Our specialities
Authentic Greek dishes from traditional recipes, prepared with fresh ingredients and plenty of love from the kitchen.
Our classics
The dishes Poseidon is known for, each carefully prepared in the open Greek kitchen.
Tiganaki Kotopoulo
€ 23Pieces of chicken fillet with fresh peppers, mushrooms, onions and tomato sauce.
Arni Kokinisto
€ 26Leg of lamb with aubergine, okra or gigantes, Greek white giant beans.
Mousaka
€ 23Oven dish with potato, aubergine and courgette, seasoned minced meat and bechamel sauce.
Stifado
€ 25Traditional oven stew of marinated game, rabbit, with small onions.
Moschari Giouvetsi
€ 27Veal with kritharaki, Greek pasta in tomato sauce, and cheese from the oven.
Dishes with a story
Recipes honoured for generations, for those who want to discover real Greek cuisine.
Arni Psito
Tender leg of lamb, slowly cooked in red wine with Greek herbs.
Kleftiko
Stuffed saddle of lamb, grilled and prepared in wine, a mountain classic.
Psaronefri Jemisito
Pork tenderloin stuffed with feta and mushrooms.
Ortikia Scaras
Stuffed quails with white wine and metaxa.
Taste it yourself by the harbour
Reserve a table and be surprised by the flavours of Greece, just like home.